EVERYTHING ABOUT BAJI LIVE

If cooking soda and h2o is a lot more, the bajji will probably be puffed but will absence texture. It'll be as well airy. Hi Raks,,,,I would like to try out your boondi ladoo currently. you should convey to me if it is Okay to make many of the boondi to start with and after that incorporate to your sugar syrup. Will the ladoos flop if cold boondi